I may be biased, but if I were a mom, I would want dessert for Mother’s Day before a candle or flowers. And the truth is, taking the time to bake something rather than mindlessly buying flowers, shows a lot of love.
Mother’s Day is a little different for me since my mom passed away when I was in college. I used to be so bad about remembering it (just like everyone else), but now I remember it every year. The week before, I find myself seeing mothers and daughters on the train or when I’m walking around, and smiling at their relationship. Sure your mom can be annoying sometimes, but think about all those times she’s put you first and totally rocked the motherhood thing. Appreciate your mom–she deserves it. And bake her something. She’ll love it.
MANDARIN ORANGE BUTTERMILK CAKE
A fluffy, moist upside down cake with sweet mandarin oranges. {GET THE RECIPE}
BAKED DONUTS WITH STRAWBERRY GLAZE
Soft, classic baked donuts coated with a fresh strawberry glaze. {GET THE RECIPE}
3-INGREDIENT FUDGE WITH PEANUT BUTTER SWIRL
Creamy and chocolatey fudge with peanut butter swirled throughout. {GET THE RECIPE}
SALTED CARAMEL ROASTED PEACHES
Peaches roasted with sugar, then topped with ricotta mousse and a crunchy salted caramel crumble. {GET THE RECIPE}
STRAWBERRY FILLED CUPCAKES
Light and airy white cupcakes filled with strawberry jam & topped with buttercream frosting. {GET THE RECIPE}
CHOCOLATE MATCHA TRUFFLES
A vegan recipe for rich, creamy chocolate truffles coated with bright green matcha. {GET THE RECIPE}
PINK RASPBERRY CHAMPAGNE CAKE
A sweet champagne layer cake with raspberry cream cheese filling and buttercream frosting. {GET THE RECIPE}
BLACK BOTTOM BUTTERSCOTCH PUDDING
Rich chocolate ganache topped with homemade butterscotch pudding and coconut whipped cream. {GET THE RECIPE}
CARAMEL CHOCOLATE PRETZEL BARS
A sweet and salty cookie bar with a layer of shortbread, caramel and chocolate with pretzels. {GET THE RECIPE}
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